Get a taste of Hawaiian food with Chef Roy Yamaguchi.
Posted 09/07/10 @ 08:40 AM
You don’t have to take pleasure in waxing pedantic to write about ethnic cuisine, but it helps. Me, I’m a stickler for Italian spelling and pronunciation. An ardent Italophile since college, I turn a little purple when I hear someone say “broo-SHED-a” or ask for a panini....
Posted 08/30/10 @ 09:15 AM
Just as craft-cocktail conoisseurs are abuzz these days with the renaissance of rum-centric tiki bars, Hawaiian cuisine is once again on the tip of many a chowhound’s tongue. But while the imbibers are going retro with fogcutters and Singapore slings, foodies are eschewing the pupu platters...
Posted 08/23/10 @ 09:55 AM
