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Children’s Diabetes Foundation High Hopes Tribute Dinner
Help support the Barbara Davis Center for Childhood Diabetes at the annual High Hopes Tribute Dinner. The center currently cares for more than 5,000 children and young adults with diabetes, and nearly 75 percent are from the Rocky Mountain region. Kenneth “Babyface” Edmonds and Earth, Wind & Fire will be among the exciting list of performers during an evening of dinner and dancing. This year’s honoree is Arlene Hirschfeld, a dedicated community volunteer whose leadership and contributions to countless causes have been of extraordinary benefit to our medical community.
Tickets from $350
Saturday, September 26, 6 pm
Sheraton Denver Downtown Hotel
1550 Court Pl.
303.863.1200
childrensdiabetesfoundation.org
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Festival Italiano at Belmar
Featuring more than 70 of the area’s finest Italian merchants, the annual Festival Italiano Food & Wine Festival at Belmar will transport you from the mountains of Colorado to the streets of Rome. Come hungry because this festival is all about food! Feast on delicious Italian gelato, sausage, baked goods, pasta, and pizza. The festivities will also include flag throwers from Florence, regional wine tastings, chef demonstrations, live music, dancing, and movies.
Saturday, September 19, 10 am – 7 pm
Sunday, September 20, 10 am – 7 pm
Free admission
Belmar
408 S. Teller St., Lakewood
303.742.1520
belmarcolorado.com
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Prader-Willi Syndrome Association Benefit Dinner Honoring Clint Hurdle
Ever since his daughter, Madison, was diagnosed with Prader-Willi Syndrome at age seven, Clint Hurdle has lent his support to this cause. Join the Prader-Willi Syndrome Association for a dinner at Coors Field honoring Hurdle and to raise funds for the organization. The Prader-Willi Syndrome Association promotes and funds research, providing education and support to those affected by a genetic condition causing a chronic feeling that leads to excessive eating and life-threatening obesity, low muscle tone, possible cognitive and behavioral issues, and incomplete sexual development.
Tickets from $250
Monday, September 21, 6 pm
Coors Field
800.926.4797
pwsausa.org
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South Platte Riversweep
We all know the Platte needs a little TLC, especially now that summer is over. Donate your time to help clean Denver’s main river at the Annual South Platte River Sweep. The City of Denver and the Greenway Foundation have collaborated on this 15-mile, multijurisdictional cleanup for more than 15 years.
The event also celebrates National Public Lands Day and is open to individuals, companies, schools, clubs, and neighborhood groups. The Greenway Foundation is committed to overseeing and supporting a diverse array of programs and enhancements along Metro Denver’s waterways. A free volunteer luncheon follows the event at Fishback Landing Park (between REI and the Downtown Aquarium) on Water Street.
Free admission
Saturday, September 26, 8 am – noon
Volunteers can meet at one of three locations:
- Downtown Aquarium (parking free of charge), 700 Water St.
- Grant Frontier Park, Evans Ave. at the South Platte River
- Globeville Landing, Park Platte River Dr. & I-70
303.455.7109
greenwayfoundation.org
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Comedy Uncork’d
Homelessness is no laughing matter, but laughing to raise funds for a great cause is a different story. New Genesis is bringing together three of the top comedians from Chelsea Handler’s Roundtable: Heather McDonald, Jen Kirkman, and Brad Wollack for a night of hilarity to end homelessness. New Genesis is a community of recovery that recognizes homelessness as a temporary situation, not a personal weakness. New Genesis promotes an optimistic and enthusiastic environment and guides its residents towards realization of their emotional and practical goals.
Tickets: $40 – $75
*Show is 21 and over
Saturday, October 10, 7 pm
Paramount Theatre
1621 Glenarm Pl.
866.461.6556
tickethorse.com
panhandlingsucks.com
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The Wildlife Experience Boa Ball
The Wildlife Experience will transform into “A Worldly Affair” at this year’s annual Boa ball. The evening is not to be missed with roaming entertainment, global libations, and worldly cuisine. Funds are raised through sponsorships, ticket sales, and live and silent auctions. Many of the museum’s partners have teamed to offer an outstanding auction, including a Super Bowl XLIV package to Miami, fine jewelry from Tiffany & Co., a Los Angeles experience package, fine art, and more. The gala is the primary fundraiser for the Wildlife Experience and also serves as a celebration of the museum’s birthday. The Wildlife Experience is dedicated to instilling respect for habitat and wildlife and inspiring efforts to conserve for generations to come through educational, interactive, and entertaining experiences.
Tickets from $125
Saturday, September 26, 6 – 10 pm
The Wildlife Experience
10035 S. Peoria St., Parker
720.488.3359
thewildlifeexperience.org
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The Brass Bed 32nd Annual September Storewide Sale
Wrap your arms around the most exquisite linens and furniture from the finest luxe designers. The Brass Bed is celebrating its 32nd annual September storewide sale, marking down the entire inventory 15 – 40 percent off. Save on items from Egyptian cotton sheets, duvet covers, and goose down comforters to plush towels, robes, throws, and more. As always, the in-store, professional design services are free.
Sale ends September 30.
The Brass Bed
3113 E. 3rd Ave.
303.322.1712
brassbedofdenver.com
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New Belgium Brewery Beer Dinner at Simms Steakhouse
Known as “Denver’s Famous View,” Simms Steakhouse has partnered with New Belgium Brewery to create a custom menu accompanying its finest ales. This one-night-only dining experience will include the following courses:
Appetizer
Grilled jumbo gulf shrimp served with a Trippel Ale–spicy cilantro citrus vinaigrette and tossed with Thai cucumber and carrot slaw/Trippel Ale
Soup
Blue Paddle cheddar soup topped with homemade garlic croutons/Blue Paddle Pilsner Lager
Salad
Arugula, dried apricots, Haystack Mountain goat cheese, and roasted pecans tossed with Abbey Ale–Champagne vinaigrette and garnished with jasmine flower petals/Abbey Ale
Entrée
Broiled lamb sirloin marinated in 1554, served with a Washington apple bacon demi-glace with a hint of 1554, and presented atop fried green chile–cheddar polenta/1554 Enlightened Black Ale
Dessert
Mothership Wit Peach Cobbler topped with coriander foam/Mothership Wit
Price: $60 (gratuity not included)
Wednesday, September 23, 7 pm
Simms Steakhouse
11911 W. 6th Ave., Lakewood
303.237.0465
simmssteakhouse.com
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The Art Institute of Colorado & Design Within Reach Fourth Annual Student Design Competition
Get inspired and support the students of the Art Institute of Colorado. The Fourth Annual Art Institute of Colorado and Design Within Reach Design Competition will feature examples of outstanding furniture and lighting designs created by Art Institute of Colorado Industrial Design students. A panel of distinguished judges from the design, architecture, and academic fields will review these designs, and winning entries will be announced. DWR will display the winning pieces and host a reception with hors d’oeuvres and refreshments from the International Culinary School at the Art Institute of Colorado.
Thursday, September 17, 6 – 9 pm
Design Within Reach
2500 E. 2nd Ave.
303.837.0825
artinstitutes.edu
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American Regional Cuisine & Regions of France Classes at Kitchen Table Cooking School
American Regional Cuisine (Pacific Northwest)
Thursday, September 17, 6:30 – 9 pm
Cuisine from the Pacific Northwest is all about fresh, local ingredients found along the Western Coast of the United States and Canada, combining lush fruits from orchards and vineyards and berries, mushrooms, and vegetables from the region with the abundant seafood from the Pacific Ocean. Chef Joseph has chosen a menu to highlight oysters on the half shell in Champagne mignonette, seared wild Alaskan salmon served with wild mushrooms and Boursin cheese vol-au-vent. Pairings with huckleberry beurre rouge and a selection of wines from Washington and Oregon will top off the meal.
Price: $75 ($20 additional for alcohol)
Regions of France (Brittany & Normandy)
September 19, 6:30 – 9 pm
The cuisine of the sister regions of Brittany and Normandy, France are known for their simplicity and richness. Dominating these regions are freshly caught seafood, lamb, and rich dairy products. Brittany’s renowned savory and sweet crepes, fresh seafood, and shellfish set it apart from other French locales. Chef Thomas has created an exciting menu, incorporating the best dishes, and the sommelier has selected wines and brandy to pair perfectly with each dish.
Price: $75 ($20 additional for alcohol)
Kitchen Table Cooking School
5375 Landmark Pl., Greenwood Village
303.220.9769
kitchentablegv.com
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Exclusive Flavors of Japan at Sushi Den
Save the date for Sushi Den’s next dining event. The Master Chef and his crew from the renowned Hisaokaya restaurant in southern Japan are flying in for a one-night-only experience. Joining Sushi Den’s Master, Toshi Kizaki, and the Executive Chefs of Global Cuisine from the kitchens at Sushi Den and Izakaya Den, these masters will prepare a unique concert of Japanese dishes. With the six-course dinner, each dish will be accompanied by a special boutique sake. Reservations are mandatory as the event has a 40-person maximum.
Sunday, September 20, 6:30 pm
Cost: $150 per person
(tax and tip not included)
*cancellation policy applies
Sushi Den
1487 S. Pearl St.
303.777.0826
sushiden.com
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