Fruition

Nationally recognized in 2007 as one of America's Top Ten Restaurants, Fruition is the perfect setting for any special occasion. In their 50-seat dining room, Chef Alex Seidel and Maitre D' Paul Attardi put on a masterful display of both culinary and hospitality skills. Make your reservation early and don't hesitate to ask the waitstaff to help make your visit extra special. Don't miss Seidel's potato-wrapped oysters Rockefeller, the memory of that dish will haunt you while you sleep and you can't go wrong with any of the seasonal main courses.