Rioja

Rioja chef-owner Jennifer Jasinski's Mediterranean-inspired fare reflects her exacting approach to cuisine, which is complemented by the warm and vibrant atmosphere of the restaurant. Jasinski genuinely loves food, and that love can be seen in every item on the menu. She combines fresh, local ingredients to make creative and sophisticated fare. The food at Rioja matches perfectly with the interior design made up of bright colors, a copper-topped bar, and an open kitchen and pizza oven. An evening here is simply exquisite, as evidenced by rave reviews in Food & Wine magazine, USA Today and the Wall Street Journal.