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There’s more than just wine at the Food & Wine Classic. Jim Koch, founder of Samuel Adams, presented “Everything You Should Know About Beer … But Were Too Busy Drinking Wine to Ask.”
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At “Fungi with Three Fun Guys: Getting Intimate with Truffles in just 45 Minutes,” Armando Manni, Tom Michaels and Stewart Woodman offered innovative possibilities for truffles and truffle oils.
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Chef José Andrés demonstrates the perfect gazpacho at “A Delicious Take on Spain.”
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Rémy Martin, the nearly 300 year-old Cognac producer, hosted a lunch to release its 1989 Vintage Cognac. Cellarmaster Pierrette Trichet, who made her first trip to the U.S. for the event, announced the release of 1,500 cases at $300 a bottle.
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Crowds at the Grand Tasting had an unparalleled view of Aspen Mountain.
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The daughter-father team of Claudine and Jacques Pépin (here with Claudine’s daughter) presented “Fast Food Our Way,” a staple of the Classic that involves making creative food in less time.
