Share Our Strength's Taste of the Nation (

• Society

)

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  The first course from Baur’s Ristorante chef Corey Cunningham: wild mushroom soup with truffle cream, fingerling potatoes and chives.
  
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  Jake Schroeder of rock band Opie Gone Bad with the second course from Nine75: orange-cured duck breast with grilled leeks and roasted beets.
  
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  Chef RJ Cooper puts the finishing touches on his Wagyu brisket with potato, mushroom and ginger beer.
  
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  Emcee Gregg Moss, Ilene Kamsler of the Colorado Hotel and Lodging Association, Denver city auditor Dennis Gallagher.
  
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  Event chair Kaye Lissy, John Imbergamo, Dawn Godell
  
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  Kari Munschau, Helen Wood, Jennifer Shaw
  
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  Executive chef of Limelight Supper Club Dave Boehm and Gil Boggs of the Colorado Ballet prepare black grouper with blood-orange juice, vanilla oil and fresh thyme.
  
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  "Bijoux Lemieux" of Burlesque as It Was signing Hazel Miller's Jacket